Fishlips Review

Our plan was to go to Squidlips for dinner on Monday, but we arrived and they were closed. So... we went to the next best thing: Fishlips in Port Canaveral.

Fishlips is a two story restaurant sitting right on the water's edge at the port. 

 I ordered a French Dip with potato chips. The sandwhich had cheese melted over the over the meat, which is an oddity I'll never understand - but it was fine. It came with enough Au Jus for half the sandwhich. That aside, it was very filling and very good.

 My wife ordered coconut shrimp with fries and had them add a crab cake to it. This was her first ever crab cake and she described it as being very similar to tuna fish.

 For desert we ordered the bread pudding. The desert was supposed to have been made with rum, but I detected zero rum in the desert. Honestly, the desert was underwhelming. It was some crouton like pieces of bread pudding with a large scoop of vanilla ice cream, and then caramel and walnuts over the top.

The meal was OK, just nothing great. The  best part, I suppose, was the fantastic view of the port (with the sand recycling facility across the water). If I were to do this meal again? I would pick a different seaside restaurant. Perhaps Squidlips.